Directions:
- Preheat oven to 375 degrees F or 190 degrees C.
- Use a knife to make a slit in the chicken breasts.
- Stuff 1/2 of the cheese, 1/2 garlic and 1/2 sage in the slit.
- Wrap 2 bacon strips around each breast.
- Put in a baking dish and drizzle olive oil over the meat.
- Bake uncovered for 30-35 minutes and serve with your favourite side dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.15 Kcal (2596 kJ) | ||
| Calories from fat | 382.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.46g | 65% | |
|---|---|---|---|
| Cholesterol | 189.24mg | 63% | |
| Sodium | 1237.84mg | 52% | |
| Potassium | 795.8mg | 17% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 60.05g | 120% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 187.73 Kcal (786 kJ) | ||
| Calories from fat | 115.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 65% | |
|---|---|---|---|
| Cholesterol | 57.29mg | 63% | |
| Sodium | 374.71mg | 52% | |
| Potassium | 240.9mg | 17% | |
| Total Carbs | 0.47g | 1% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 18.18g | 120% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 17.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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