Outback Steakhouse's Alice Springs Chicken Recipe

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Outback Steakhouse's Alice Springs Chicken
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Ingredients
6
Count
Nutrition
822
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Rub chicken breast with Seasonal All and set aside to marinate for 1 hour.
  2. While the breast is marinating fry bacon crisp and drain.
  3. Sauté chicken breasts on medium heat in pan with just enough oil to prevent sticking.
  4. Cook on both sides until a slight golden color and cooked in the middle but not dry.
  5. Remove from pan and place in a 9 x 13 dish.
  6. Spread chicken breast with honey mustard, cover with a layer of mushrooms, three pieces of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese.
  7. Bake at 350 degrees about 15 minutes or until cheese melts.
  8. Sprinkle with parsley and extra honey mustard may be served on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 822.32 Kcal (3443 kJ)
Calories from fat 500.14 Kcal
% Daily Value*
Total Fat 55.57g 85%
Cholesterol 261.01mg 87%
Sodium 1643.38mg 68%
Potassium 1013.25mg 22%
Total Carbs 5.34g 2%
Sugars 1.77g 7%
Dietary Fiber 0.78g 3%
Protein 77.36g 155%
Vitamin C 1.6mg 3%
Iron 1.8mg 10%
Calcium 692mg 69%
Amount Per 100 g
Calories 197.38 Kcal (826 kJ)
Calories from fat 120.05 Kcal
% Daily Value*
Total Fat 13.34g 85%
Cholesterol 62.65mg 87%
Sodium 394.46mg 68%
Potassium 243.21mg 22%
Total Carbs 1.28g 2%
Sugars 0.42g 7%
Dietary Fiber 0.19g 3%
Protein 18.57g 155%
Vitamin C 0.4mg 3%
Iron 0.4mg 10%
Calcium 166.1mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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