Grilled Chicken Breasts with Peanut Sauce Recipe

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Grilled Chicken Breasts with Peanut Sauce
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Ingredients:

Directions:

  1. Combine oil, soy sauce, peanut butter, sherry, garlic and crushed red pepper flakes in a small bowl, whisking until smooth.
  2. Place chicken breasts in a plastic zip lock bag and add peanut mixture, tossing to coat.
  3. Refrigerate 8 hours or overnight.
  4. Preheat grill to medium hot.
  5. Remove the chicken breasts from the marinade; throw away the marinade.
  6. Grill chicken breasts 5-7 minutes on each side or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.62 Kcal (2586 kJ)
Calories from fat 386.68 Kcal
% Daily Value*
Total Fat 42.96g 66%
Cholesterol 139.24mg 46%
Sodium 1770.37mg 74%
Potassium 825.15mg 18%
Total Carbs 5.69g 2%
Sugars 1.85g 7%
Dietary Fiber 1.23g 5%
Protein 53.46g 107%
Vitamin C 1.3mg 2%
Iron 0.8mg 4%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 196.76 Kcal (824 kJ)
Calories from fat 123.19 Kcal
% Daily Value*
Total Fat 13.69g 66%
Cholesterol 44.36mg 46%
Sodium 564mg 74%
Potassium 262.88mg 18%
Total Carbs 1.81g 2%
Sugars 0.59g 7%
Dietary Fiber 0.39g 5%
Protein 17.03g 107%
Vitamin C 0.4mg 2%
Iron 0.2mg 4%
Calcium 8.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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