Grilled Chicken Breasts with Peanut Sauce |
|
 |
Prep Time: 480 Minutes Cook Time: 7 Minutes |
Ready In: 487 Minutes Servings: 4 |
|
This is a big hit with the kids as well as with our adult guests. Goes well with rice, mushrooms and broccoli. Ingredients:
1/2 cup sesame oil |
1/4 cup soy sauce |
1/4 cup smooth peanut butter |
3 tablespoons dry sherry |
2 tablespoons minced garlic |
1 teaspoon chili oil or 1 teaspoon crushed red pepper flakes |
4 boneless skinless chicken breasts |
Directions:
1. Combine oil, soy sauce, peanut butter, sherry, garlic and crushed red pepper flakes in a small bowl, whisking until smooth.
2. Place chicken breasts in a plastic zip lock bag and add peanut mixture, tossing to coat.
3. Refrigerate 8 hours or overnight.
4. Preheat grill to medium hot.
5. Remove the chicken breasts from the marinade; throw away the marinade.
6. Grill chicken breasts 5-7 minutes on each side or until done.
|
|