Cabbage Roll Casserole Recipe

Posted by
Rate It!
Cabbage Roll Casserole
Add your photo!
Ingredients
8
Count
Nutrition
239
Calories
Total time
26
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Chop cabbage into bite sized pieces, discard the core.
  2. Place cabbage in bottom of large deep casserole.
  3. Brown the meat, add the onion, garlic, salt and pepper.
  4. Add the rice and one can of the chopped tomatoes, including the juice.
  5. Mix together well and pour over the chopped cabbage.
  6. Spread the sauerkraut on top, including the juice.
  7. Cover with second can of chopped tomatoes and juice.
  8. Bake uncovered in a 350° oven for 20 minutes.
  9. Cover and continue baking for another hour or until rice is tender.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.26 Kcal (1002 kJ)
Calories from fat 100.28 Kcal
% Daily Value*
Total Fat 11.14g 17%
Cholesterol 52.72mg 18%
Sodium 454.07mg 19%
Potassium 581.86mg 12%
Total Carbs 17.2g 6%
Sugars 5.31g 21%
Dietary Fiber 5.55g 22%
Protein 18.67g 37%
Vitamin C 52.7mg 88%
Iron 2.6mg 14%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 83.99 Kcal (352 kJ)
Calories from fat 35.2 Kcal
% Daily Value*
Total Fat 3.91g 17%
Cholesterol 18.51mg 18%
Sodium 159.41mg 19%
Potassium 204.27mg 12%
Total Carbs 6.04g 6%
Sugars 1.86g 21%
Dietary Fiber 1.95g 22%
Protein 6.56g 37%
Vitamin C 18.5mg 88%
Iron 0.9mg 14%
Calcium 27.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top