Directions:
- Put the butter, curry powder, sugar and salt in a saucepan, let it melt and sizzle a llittle then add the cabbage. Stir well, put the lid on and steam on a low low heat til cooked. You may have to add a tiny drop of water depending on the cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.82 Kcal (343 kJ) | ||
| Calories from fat | 18.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 623.04mg | 26% | |
| Potassium | 402.04mg | 9% | |
| Total Carbs | 15.45g | 5% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 84.1mg | 140% | |
| Iron | 0.3mg | 2% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 35.1 Kcal (147 kJ) | ||
| Calories from fat | 7.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 3% | |
|---|---|---|---|
| Cholesterol | 2.18mg | 2% | |
| Sodium | 267.27mg | 26% | |
| Potassium | 172.47mg | 9% | |
| Total Carbs | 6.63g | 5% | |
| Sugars | 3.46g | 32% | |
| Dietary Fiber | 3.06g | 29% | |
| Protein | 1.04g | 5% | |
| Vitamin C | 36.1mg | 140% | |
| Iron | 0.1mg | 2% | |
| Calcium | 41.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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