Mexican Skillet Cabbage Recipe

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Mexican Skillet Cabbage
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Ingredients
6
Count
Nutrition
65
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Fry bacon in a large skillet.
  2. When bacon is crisp remove from pan, crumble, and set aside.
  3. Add garlic to skillet and sauté for 1 minute or until aromatic.
  4. Add cabbage to the skillet and stir to coat in bacon drippings and garlic.
  5. Add Rotel, reserved crumbled bacon, salt and pepper and stir to combine.
  6. Simmer over low to med heat until cabbage is soft, about 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.34 Kcal (274 kJ)
Calories from fat 25.27 Kcal
% Daily Value*
Total Fat 2.81g 4%
Cholesterol 4.62mg 2%
Sodium 66.9mg 3%
Potassium 209.82mg 4%
Total Carbs 8.47g 3%
Sugars 3.48g 14%
Dietary Fiber 3.49g 14%
Protein 2.3g 5%
Vitamin C 42.2mg 70%
Iron 0.1mg 0%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 50.92 Kcal (213 kJ)
Calories from fat 19.69 Kcal
% Daily Value*
Total Fat 2.19g 4%
Cholesterol 3.6mg 2%
Sodium 52.13mg 3%
Potassium 163.49mg 4%
Total Carbs 6.6g 3%
Sugars 2.71g 14%
Dietary Fiber 2.72g 14%
Protein 1.79g 5%
Vitamin C 32.9mg 70%
Iron 0.1mg 0%
Calcium 36.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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