Directions:
- Combine mustard and 2 tablespoons vinaigrette. Grill bratwurst and corn, covered, over medium heat for 15-20 minutes or until meat is no longer pink and corn is tender, turning frequently and basting with mustard mixture.
- Cut corn from cobs. In a small bowl, combine the corn, peppers, green onion and remaining vinaigrette. Serve brats in buns with corn relish. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.38 Kcal (1400 kJ) | ||
| Calories from fat | 208.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 36% | |
|---|---|---|---|
| Cholesterol | 60mg | 20% | |
| Sodium | 1047.96mg | 44% | |
| Potassium | 171.17mg | 4% | |
| Total Carbs | 14.36g | 5% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 17.01g | 34% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 5.5mg | 30% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 189.83 Kcal (795 kJ) | ||
| Calories from fat | 118.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 36% | |
|---|---|---|---|
| Cholesterol | 34.06mg | 20% | |
| Sodium | 594.94mg | 44% | |
| Potassium | 97.17mg | 4% | |
| Total Carbs | 8.15g | 5% | |
| Sugars | 3.27g | 23% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 9.66g | 34% | |
| Vitamin C | 10.6mg | 31% | |
| Iron | 3.1mg | 30% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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