Directions:
- In a large skillet, saute red pepper and onion in 1 tablespoon oil until crisp-tender; remove and set aside.
- In the same skillet, saute the steak, Italian seasoning, salt and pepper in remaining oil for 2-4 minutes or until meat reaches desired doneness. Return vegetables to the pan; heat through.
- Spread 1 tablespoon of cream cheese off-center on each tortilla; top with beef mixture. Fold in sides and roll up. Cook on a panini maker or indoor grill for 3-4 minutes or until tortilla is browned. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.86 Kcal (1373 kJ) | ||
| Calories from fat | 160.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 27% | |
|---|---|---|---|
| Cholesterol | 57.82mg | 19% | |
| Sodium | 409.19mg | 17% | |
| Potassium | 350.55mg | 7% | |
| Total Carbs | 19.9g | 7% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 20.04g | 40% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 213.29 Kcal (893 kJ) | ||
| Calories from fat | 104.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 27% | |
|---|---|---|---|
| Cholesterol | 37.62mg | 19% | |
| Sodium | 266.2mg | 17% | |
| Potassium | 228.06mg | 7% | |
| Total Carbs | 12.94g | 7% | |
| Sugars | 0.76g | 5% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 13.04g | 40% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.3mg | 20% | |
| Calcium | 17.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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