• Main
  • Recipes
  • Grilled Artichokes with Grilled Lemon Mayonnaise (Emeril Lagasse) Recipe

Grilled Artichokes with Grilled Lemon Mayonnaise (Emeril Lagasse) Recipe

Posted by
Rate It!
Grilled Artichokes with Grilled Lemon Mayonnaise (Emeril Lagasse)
Add your photo!
Ingredients
11
Count
Nutrition
841
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Fill a large pot 3/4 full with water. Add 1/4 cup of the salt and bring to a boil.
  2. Rub the cut sides and bottoms of the artichokes with the lemon wedges and carefully add them to the boiling water. Weight the artichokes as necessary with a heavy dish or bowl, and simmer, partially covered, until the bottoms are just tender and can be pierced with a sharp knife and an outer leaf pulls out easily, about 15 minutes. Drain the artichokes upside down in a colander until cool enough to handle.
  3. Cut the artichokes into quarters and discard the prickly purple leaves and hairy choke.
  4. In a bowl, combine the olive oil, vinegar, garlic, parsley, salt, and pepper. Add the artichoke quarters and toss to coat. Let marinate for 2 to 4 hours, turning occasionally.
  5. Preheat the grill to medium-high.
  6. Remove the artichokes from the marinade and grill, turning, until warmed through and lightly charred around the edges, about 5 minutes. Place on a platter and top with the crumbled cheese. Drizzle with the grilled lemon mayonnaise and serve additional mayonnaise on the side for dipping.
  7. Grilled Lemon Mayonnaise:
  8. 2 lemons, halved
  9. 1 large egg*
  10. 2 to 3 tablespoons water
  11. 1/2 cup olive oil
  12. 1/2 cup vegetable oil
  13. 1/2 teaspoon salt
  14. Pinch cayenne
  15. Preheat the grill to medium-high.
  16. Place the lemon halves, cut sides down, on the grill and cook until charred, about 1 minute.
  17. Squeeze the lemon juice into the bowl of a blender or food processor. Add the egg and 1 tablespoon water and process for 20 seconds. With the processor running, slowly pour in the olive and vegetable oils through the feed tube and process until emulsified, adding additional water 1 tablespoon at a time to thin the mayonnaise to drizzling consistency. Add the salt and cayenne pulse to blend.
  18. Adjust the seasoning to taste, transfer to an airtight container, and refrigerate for at least 30 minutes before using. (Mayonnaise will keep refrigerated for up to 24 hours.)
  19. Yield: about 1 1/4 cups
  20. *RAW EGG WARNING
  21. Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.69 Kcal (3520 kJ)
Calories from fat 503.89 Kcal
% Daily Value*
Total Fat 55.99g 86%
Cholesterol 18.9mg 6%
Sodium 8161.63mg 340%
Potassium 554.3mg 12%
Total Carbs 21.11g 7%
Sugars 9.12g 36%
Dietary Fiber 11.16g 45%
Protein 14.69g 29%
Vitamin C 32.6mg 54%
Iron 4.7mg 26%
Calcium 268.9mg 27%
Amount Per 100 g
Calories 295.46 Kcal (1237 kJ)
Calories from fat 177.09 Kcal
% Daily Value*
Total Fat 19.68g 86%
Cholesterol 6.64mg 6%
Sodium 2868.4mg 340%
Potassium 194.81mg 12%
Total Carbs 7.42g 7%
Sugars 3.2g 36%
Dietary Fiber 3.92g 45%
Protein 5.16g 29%
Vitamin C 11.5mg 54%
Iron 1.7mg 26%
Calcium 94.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top