Grilled Angel Food Cake With Peppered Berries &Vanilla Cream Recipe

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Grilled Angel Food Cake With Peppered Berries &Vanilla Cream
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Ingredients:

Directions:

  1. Beat cream, 2 tablespoons of the sugar and vanilla in large bowl with electric mixer on medium speed until soft peaks form. Gently stir in mascarpone cheese. Cover and refrigerate until ready to serve.
  2. Mix remaining 1/3 cup sugar and cornstarch in medium saucepan. Stir in water and vinegar until well blended. Stir in blueberries. Stirring constantly, bring to boil on medium heat and boil 1 minute. Pour into medium bowl to cool slightly. Add raspberries and pepper; toss gently to coat.
  3. Grill angel food cake slices over medium heat 45 to 60 seconds per side or until golden brown grill marks appear. To serve, spoon berry mixture over each slice of cake. Top with a dollop of whipped cream mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.53 Kcal (802 kJ)
Calories from fat 116.81 Kcal
% Daily Value*
Total Fat 12.98g 20%
Cholesterol 39.13mg 13%
Sodium 16.83mg 1%
Potassium 62.6mg 1%
Total Carbs 18.08g 6%
Sugars 12.82g 51%
Dietary Fiber 1.98g 8%
Protein 2.05g 4%
Vitamin C 7.9mg 13%
Iron 0.2mg 1%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 175.27 Kcal (734 kJ)
Calories from fat 106.89 Kcal
% Daily Value*
Total Fat 11.88g 20%
Cholesterol 35.81mg 13%
Sodium 15.4mg 1%
Potassium 57.28mg 1%
Total Carbs 16.54g 6%
Sugars 11.73g 51%
Dietary Fiber 1.81g 8%
Protein 1.87g 4%
Vitamin C 7.2mg 13%
Iron 0.2mg 1%
Calcium 34.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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