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Angel Food Cake with Toasted Almonds Recipe

Angel Food Cake with Toasted Almonds Recipe

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Ingredients:

Serving

1 1/4 cups confectioners' sugar
1 cup cake flour
1 1/2 cups egg whites, room temperature
1/4 tsp salt
1 tsp cream of tartar
1 1/2 tsp vanilla extract
1/4 tsp almond extract
1 cup white sugar
1 cup chopped toasted almonds

Directions:

Preheat oven to 375 degrees F (190 degrees C). Sift the confectioners sugar and cake flour together and set aside.
In a large bowl, whip the egg whites on high speed until foamy. Continue to whip on high speed while adding salt, cream of tartar, vanilla and almond extract. Gradually add the white sugar and continue to whip until whites have stiff peaks. Quickly fold in the flour mixture 1/4 cup at a time. Mix only until flour is incorporated. Do not deflate egg whites.
Pour batter into a 10-inch tube pan. Sprinkle top with chopped almonds. Bake at 375 degrees F (175 degrees C) for 35 to 40 minutes, or until top of cake bounces back when lightly tapped. Remove from oven, invert pan, and allow to cool in the pan. When cake is cool, loosen sides with a long knife and remove to a serving dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3189.13 Kcal (13352 kJ)
Calories from fat	703.98 Kcal
		% Daily Value*
Total Fat	78.22g	120%
Sodium	1224.21mg	51%
Potassium	2206.29mg	47%
Total Carbs	556.48g	185%
Sugars	419.15g	1677%
Dietary Fiber	17.24g	69%
Protein	81.51g	163%
Iron	14.1mg	78%
Calcium	389.4mg	39%

Amount Per 100 g
Calories	296.37 Kcal (1241 kJ)
Calories from fat	65.42 Kcal
		% Daily Value*
Total Fat	7.27g	120%
Sodium	113.77mg	51%
Potassium	205.04mg	47%
Total Carbs	51.72g	185%
Sugars	38.95g	1677%
Dietary Fiber	1.6g	69%
Protein	7.57g	163%
Iron	1.3mg	78%
Calcium	36.2mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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