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Angel Food Cake With Peach Coulis Sauce Recipe

Angel Food Cake With Peach Coulis Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 10 oz. bag frozen peaches
1 10 oz. jar of jam , sugar-free ( peach or apricot)
1/4 cup water plus 4 tbsp
2 tsp lemon juice
1 tbsp cornstarch
1 store-bought angel food cake

Directions:

Cut the peaches into bite-sized pieces. (You may have to slightly defrost them.)
Place the peaches, 1/4 cup water, the entire 10 oz. jar of jam, and lemon juice into a sauce pot and heat until bubbly and hot.
In a separate bowl mix the cornstarch with the 4 Tablespoons of water until evenly mixed and no lumps.
Pour the cornstarch/water mixture into the sauce pot with the peaches and cook for 2 minutes, stirring constantly. Let mixture cool.
Drizzle over Angel Food Cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.61 Kcal (379 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	9.14mg	0%
Potassium	49.8mg	1%
Total Carbs	22.64g	8%
Sugars	16.8g	67%
Dietary Fiber	0.72g	3%
Protein	0.24g	0%
Vitamin C	24.7mg	41%
Calcium	6mg	1%

Amount Per 100 g
Calories	168.74 Kcal (706 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	17.03mg	0%
Potassium	92.73mg	1%
Total Carbs	42.15g	8%
Sugars	31.28g	67%
Dietary Fiber	1.33g	3%
Protein	0.44g	0%
Vitamin C	45.9mg	41%
Calcium	11.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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