Ingredients:
- 1/2 vanilla bean , split lengthwise
- thin fresh pineapple triangles for garnish (optional)
Directions:
- For coffee, tea, and cognac flavoring: Place coffee filter in strainer set over medium bowl. Bring 1 1/2 cups water to boil in heavy medium saucepan. Mix in coffee and tea. Turn off heat; cover and let steep 5 minutes. Strain mixture through coffee filter. Stir in Cognac. Cool completely.
- For cognac sabayon: Whisk yolks, cream, 4 tablespoons sugar, and salt in medium metal bowl to blend. Set bowl over saucepan of simmering water and whisk until mixture is thick and thermometer registers 160°F, about 5 minutes. Remove from over water. Place over larger bowl of ice and water. Cool quickly, whisking often, about 5 minutes.
- Stir mascarpone in large bowl to loosen texture. Fold in cooled yolk mixture in 3 additions, then fold in Cognac. Beat whites in medium bowl until soft peaks form. Add 2 tablespoons sugar and beat until stiff but not dry; fold into sabayon in 3 additions. Cover; chill up to 1 day.
- For caramelized pineapple: Combine pineapple, sugar, and salt in large nonstick skillet. Scrape in seeds from vanilla bean; add bean. Stir over medium heat until sugar melts and syrup forms. Continue cooking until syrup is absorbed and pineapple is dry and golden, stirring occasionally, about 10 minutes; cool completely.
- Cover bottom of 13x9x2-inch glass baking dish with layer of ladyfingers. Brush with coffee flavoring. Spread with half of sabayon (about 3 cups). Scatter half of pineapple over. Repeat with ladyfingers, flavoring, sabayon, and pineapple. Cover; chill overnight.
- Sprinkle tiramisù generously with grated chocolate and garnish with fresh pineapple, if desired. Cut into squares or spoon onto plates and serve.
- *An Italian cream cheese; sold at many supermarkets and at specialty foods stores and Italian markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.62 Kcal (1824 kJ) | ||
| Calories from fat | 233.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 40% | |
|---|---|---|---|
| Cholesterol | 242.27mg | 81% | |
| Sodium | 225.48mg | 9% | |
| Potassium | 217.53mg | 5% | |
| Total Carbs | 37.61g | 13% | |
| Sugars | 23.5g | 94% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 12.19g | 24% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 193.14 Kcal (809 kJ) | ||
| Calories from fat | 103.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 40% | |
|---|---|---|---|
| Cholesterol | 107.41mg | 81% | |
| Sodium | 99.97mg | 9% | |
| Potassium | 96.45mg | 5% | |
| Total Carbs | 16.67g | 13% | |
| Sugars | 10.42g | 94% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 5.4g | 24% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 0.8mg | 10% | |
| Calcium | 40.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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