Angel Food Cake with Fruit Recipe

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Ingredients:

Serving

1 can (21 oz) peach pie filling
1 package (16 oz) frozen unsweetened strawberries, thawed and drained
1 can (11 oz) mandarin oranges, drained
2 medium apples, chopped
2 medium firm bananas, sliced
1 prepared angel food cake (8 to 10 oz), cut into 8 slices
whipped topping, optional

Directions:

In a large bowl, combine the pie filling, strawberries, oranges and apples. Fold in bananas. Spoon a heaping 1/2 cupful over each slice of cake. Garnish with whipped topping if desired. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.9 Kcal (657 kJ)
Calories from fat	3.19 Kcal
		% Daily Value*
Total Fat	0.35g	1%
Sodium	150.05mg	6%
Potassium	203.52mg	4%
Total Carbs	37.71g	13%
Sugars	24.5g	98%
Dietary Fiber	1.94g	8%
Protein	2.21g	4%
Vitamin C	7.6mg	13%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	129.6 Kcal (543 kJ)
Calories from fat	2.63 Kcal
		% Daily Value*
Total Fat	0.29g	1%
Sodium	123.94mg	6%
Potassium	168.1mg	4%
Total Carbs	31.15g	13%
Sugars	20.23g	98%
Dietary Fiber	1.6g	8%
Protein	1.82g	4%
Vitamin C	6.3mg	13%
Calcium	21.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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