Ingredients:
- 1 carton (8 oz) frozen whipped topping, thawed
- 1 prepared angel food cake (8 to 10 oz)
- caramel sauce:
- pinch salt
Directions:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; set aside. Cut cake horizontally into two layers. Place the bottom layer on a serving plate; spread with cream cheese mixture. Replace top; refrigerate.
- In a saucepan, combine 3/4 cup of cream, sugar, corn syrup, butter and salt. Cook and stir until mixture reaches soft-ball stage (234°). Slowly add remaining cream. Cook and stir until mixture returns to soft-ball stage (234°). Remove from the heat; stir in vanilla. Cool. Drizzle over cake. Store in the refrigerator. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.58 Kcal (924 kJ) | ||
| Calories from fat | 63.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Cholesterol | 20.23mg | 7% | |
| Sodium | 127.73mg | 5% | |
| Potassium | 55.6mg | 1% | |
| Total Carbs | 39.18g | 13% | |
| Sugars | 33.37g | 133% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 283.83 Kcal (1188 kJ) | ||
| Calories from fat | 81.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 11% | |
|---|---|---|---|
| Cholesterol | 26.03mg | 7% | |
| Sodium | 164.36mg | 5% | |
| Potassium | 71.54mg | 1% | |
| Total Carbs | 50.41g | 13% | |
| Sugars | 42.94g | 133% | |
| Protein | 2.54g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 52.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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