Directions:
- Boil 3 tablespoons sugar with vinegar, and 1 cup blueberries in a 1- to 1 1/2-quart heavy saucepan, stirring, 1 minute. Remove from heat.
- Combine remaining 2 cups blueberries with peach slices in a large bowl. Toss with hot blueberry syrup and black pepper, then add sugar to taste. Let stand, tossing occasionally, 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.59 Kcal (580 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.13mg | 0% | |
| Potassium | 313.78mg | 7% | |
| Total Carbs | 34.42g | 11% | |
| Sugars | 27.25g | 109% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 19mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 58.07 Kcal (243 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.31mg | 0% | |
| Potassium | 131.48mg | 7% | |
| Total Carbs | 14.42g | 11% | |
| Sugars | 11.42g | 109% | |
| Dietary Fiber | 1.91g | 18% | |
| Protein | 0.95g | 5% | |
| Vitamin C | 8mg | 32% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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