Main
Recipes
Grilled and Stuffed Portobello Mushrooms with Gorgonzola (Giada De Laurentiis) Recipe

Grilled and Stuffed Portobello Mushrooms with Gorgonzola (Giada De Laurentiis) Recipe

Posted by

Rate It!

Grilled and Stuffed Portobello Mushrooms with Gorgonzola (Giada De Laurentiis)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp olive oil , plus 1/4 cup
12 oz turkey sausage, casings removed
2 cloves garlic, minced
1/2 cup mascarpone cheese, at room temperature
2 tbsp freshly chopped thyme leaves
2 tbsp fresh chopped oregano leaves
3/4 cup plain bread crumbs
1 cup (4-oz) gorgonzola
1/2 tsp kosher salt, plus extra for seasoning
1/2 tsp freshly ground black pepper, plus extra for seasoning
6 large portobello mushrooms, stems removed

Directions:

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the turkey sausage and cook, stirring frequently, until cooked through, about 5 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Stir in the mascarpone cheese. Add the thyme, oregano, bread crumbs, 1/2 cup of Gorgonzola, 1/2 teaspoon salt and 1/2 teaspoon pepper. Stir until all ingredients are combined.
Brush the mushrooms on both sides with the remaining oil and season with salt and pepper. Grill the mushrooms, stem side down, for 3 minutes. Turn the mushrooms over and grill for 2 minutes until tender. Fill each mushroom with the sausage mixture and top with the remaining Gorgonzola. Return the mushrooms to the grill and cook until the stuffing is warmed through and the Gorgonzola starts to melt, about 5 to 7 minutes.
Cook's Note: The assembled mushrooms can also be placed on a baking sheet and cooked under a preheated broiler until warmed through.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.51 Kcal (1225 kJ)
Calories from fat	183.5 Kcal
		% Daily Value*
Total Fat	20.39g	31%
Cholesterol	71.5mg	24%
Sodium	672.73mg	28%
Potassium	211.15mg	4%
Total Carbs	11.94g	4%
Sugars	0.91g	4%
Dietary Fiber	1.29g	5%
Protein	15.12g	30%
Vitamin C	2.7mg	5%
Iron	1.8mg	10%
Calcium	103.5mg	10%

Amount Per 100 g
Calories	280.45 Kcal (1174 kJ)
Calories from fat	175.94 Kcal
		% Daily Value*
Total Fat	19.55g	31%
Cholesterol	68.55mg	24%
Sodium	644.99mg	28%
Potassium	202.44mg	4%
Total Carbs	11.45g	4%
Sugars	0.87g	4%
Dietary Fiber	1.23g	5%
Protein	14.49g	30%
Vitamin C	2.6mg	5%
Iron	1.7mg	10%
Calcium	99.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Linguine with Clam Sauce

Olive oil, Onion, chopped, Garlic, minced and 8 more..
Creamy Tomato Pasta Sauce

Olive oil, Sweet onion, finely chopped and 10 more..
Easy Homemade Pasta Sauce

Olive oil, Onion, chopped, Garlic, minced and 8 more..
Steak Salad

Red wine vinegar, Water, Olive oil, Fresh lemon juice and 13 more..
Steak Salad

Beef flank steak, Onion, Tomatoes, Corn, Green pepper and 12 more..
Delicious And Very Healthy Chick Pea Soup Garbanzo

Chick peas (garbanzo in the can) 2 small cans or 1 big 1 and 14 more..
Duck and Oyster Gumbo

Vegetable oil, All-purpose flour, Celery ribs, chopped and 17 more..
Fiesta Brisket

Guajillo chiles, Boiling water, Cider vinegar and 14 more..
Four-Cheese Baked Penne

Curd low fat cottage cheese and 16 more..
Four Cheese Baked Penne

Whole wheat penne, Low fat cottage cheese and 14 more..
Heirloom Tomato Salad

Torn fresh spinach, Sliced multicolored heirloom tomatoes and 13 more..
Four Cheese Baked Penne (Ellie Krieger)

Whole-wheat penne, Curd low-fat cottage cheese and 15 more..