Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella (Giada De Laurentiis) Recipe

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Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Prepare the barbecue (medium-high heat).
  2. Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on grill pan to prevent mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.
  3. Meanwhile, whisk the extra-virgin olive oil and garlic in a medium bowl to blend. Add the tomatoes, cheese, and basil and toss to coat. Season the tomato salad, to taste, with salt and pepper.
  4. Place 1 hot grilled mushroom gill side up on each of 4 plates. Sprinkle with more salt and pepper. Spoon the tomato salad atop the mushrooms, drizzle with extra-virgin olive oil to finish, about 1 tablespoon and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.57 Kcal (1397 kJ)
Calories from fat 291.63 Kcal
% Daily Value*
Total Fat 32.4g 50%
Sodium 0.54mg 0%
Potassium 10.55mg 0%
Total Carbs 1.11g 0%
Sugars 0.02g 0%
Dietary Fiber 0.06g 0%
Protein 10.34g 21%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 410.3 Kcal (1718 kJ)
Calories from fat 358.7 Kcal
% Daily Value*
Total Fat 39.86g 50%
Sodium 0.66mg 0%
Potassium 12.98mg 0%
Total Carbs 1.36g 0%
Sugars 0.02g 0%
Dietary Fiber 0.07g 0%
Protein 12.72g 21%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 6.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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