Directions:
- Cut chicken into bite sized chunks.
- Season with salt and pepper and brown in oil. drain off fat.
- Add tarragon, sour cream and milk and simmer for 15 minutes.
- Boil linguine in salted water til al dente.
- Add chicken over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.56 Kcal (1920 kJ) | ||
| Calories from fat | 79.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 14% | |
|---|---|---|---|
| Cholesterol | 69.35mg | 23% | |
| Sodium | 486.43mg | 20% | |
| Potassium | 331.17mg | 7% | |
| Total Carbs | 66.16g | 22% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 30.86g | 62% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 224.96 Kcal (942 kJ) | ||
| Calories from fat | 39.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 14% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 23% | |
| Sodium | 238.63mg | 20% | |
| Potassium | 162.47mg | 7% | |
| Total Carbs | 32.46g | 22% | |
| Sugars | 1.19g | 10% | |
| Dietary Fiber | 2.73g | 22% | |
| Protein | 15.14g | 62% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 13% | |
| Calcium | 32.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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