Directions:
- Preheat oven to 350°F.
- Cook and drain macaroni, following package directions; place in a large mixing bowl.
- In a large skillet, melt butter over medium low heat. Add chicken and cook until browned.
- Add chopped onion, mushrooms, and chopped green bell pepper. Cook, stirring frequently, for about 5 minutes, or until onion is softened and mushrooms are browned.
- Add skillet mixture to macaroni with chopped olives, shredded cheese, sour cream, salt and pepper, chicken, and milk.
- Transfer chicken and macaroni mixture to a shallow 1 1/2-quart baking dish.
- Sprinkle buttered bread crumbs over the top of macaroni and chicken casserole.
- Bake at 350°F for 25 to 35 minutes, or until chicken casserole is bubbly and breadcrumbs are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.3 Kcal (2961 kJ) | ||
| Calories from fat | 403.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.84g | 69% | |
|---|---|---|---|
| Cholesterol | 121.46mg | 40% | |
| Sodium | 1594.55mg | 66% | |
| Potassium | 444.46mg | 9% | |
| Total Carbs | 47.49g | 16% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 31.32g | 63% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 1.5mg | 52% | |
| Iron | 7mg | 39% | |
| Calcium | 544.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 191.09 Kcal (800 kJ) | ||
| Calories from fat | 109.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 69% | |
|---|---|---|---|
| Cholesterol | 32.81mg | 40% | |
| Sodium | 430.79mg | 66% | |
| Potassium | 120.07mg | 9% | |
| Total Carbs | 12.83g | 16% | |
| Sugars | 0.95g | 14% | |
| Dietary Fiber | 0.62g | 9% | |
| Protein | 8.46g | 63% | |
| Vitamin C | 3.6mg | 22% | |
| Vitamin A | 0.4mg | 52% | |
| Iron | 1.9mg | 39% | |
| Calcium | 147.1mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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