Orange Chiffon Cake Recipe

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Orange Chiffon Cake
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Ingredients:

Directions:

  1. Let eggs stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, salt and baking soda. In a bowl, whisk the egg yolks, orange juice, oil and orange peel; add to dry ingredients. Beat until well blended.
  2. In another large bowl and with clean beaters, beat egg whites and cream of tartar on high speed until stiff peaks form. Fold into orange mixture.
  3. Gently spoon batter into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest rack at 350° for 45-50 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely. Run a knife around sides and center tube of pan. Invert cake onto a serving plate.
  4. For glaze, melt butter in a small saucepan; add remaining glaze ingredients. Stir until smooth. Pour over top of cake, allowing it to drizzle down sides. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.31 Kcal (2183 kJ)
Calories from fat 127.88 Kcal
% Daily Value*
Total Fat 14.21g 22%
Cholesterol 76.63mg 26%
Sodium 209.63mg 9%
Potassium 73.51mg 2%
Total Carbs 90.76g 30%
Sugars 41.25g 165%
Dietary Fiber 0.09g 0%
Protein 6.38g 13%
Vitamin C 8.9mg 15%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 294.72 Kcal (1234 kJ)
Calories from fat 72.29 Kcal
% Daily Value*
Total Fat 8.03g 22%
Cholesterol 43.32mg 26%
Sodium 118.52mg 9%
Potassium 41.56mg 2%
Total Carbs 51.31g 30%
Sugars 23.32g 165%
Dietary Fiber 0.05g 0%
Protein 3.61g 13%
Vitamin C 5mg 15%
Iron 0.2mg 2%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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