Directions:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the egg yolk, orange juice and peel. Combine flour and cornstarch; add to creamed mixture and mix well. Stir in nuts.
- Roll into 1-1/4-in. balls; place 2 in. apart on ungreased baking sheets. Gently flatten with the bottom of a glass dipped in sugar. Bake at 350° for 12-15 minutes or until edges begin to brown. Remove to wire racks to cool completely.
- Combine frosting ingredients in a bowl; beat until smooth. Frost cookies. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.84 Kcal (1582 kJ) | ||
| Calories from fat | 109.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 19% | |
|---|---|---|---|
| Cholesterol | 32.97mg | 11% | |
| Sodium | 4.95mg | 0% | |
| Potassium | 22.92mg | 0% | |
| Total Carbs | 62.6g | 21% | |
| Sugars | 22.42g | 90% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 335.47 Kcal (1405 kJ) | ||
| Calories from fat | 96.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 19% | |
|---|---|---|---|
| Cholesterol | 29.27mg | 11% | |
| Sodium | 4.4mg | 0% | |
| Potassium | 20.35mg | 0% | |
| Total Carbs | 55.58g | 21% | |
| Sugars | 19.91g | 90% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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