Baked Almond and Cheddar Appetizer Recipe

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Baked Almond and Cheddar Appetizer
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Ingredients:

Directions:

  1. In a bowl stir to combine:.
  2. Mayo.
  3. Worcestershire sauce.
  4. Cheese.
  5. Onion.
  6. Almonds.
  7. Cut bread into 1/2 inch slices.
  8. Spread cheese mixture on top of each slice.
  9. Place on baking sheet and bake at 400 degrees for 8-10 minutes.
  10. Unbaked appetizers may be frozen on a baking sheet. Freeze for 1 hour. Place in airtight container for up to 2 months. To bake place unthawed appetizers on sheet and bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1170.65 Kcal (4901 kJ)
Calories from fat 895 Kcal
% Daily Value*
Total Fat 99.44g 153%
Cholesterol 173.81mg 58%
Sodium 3470.14mg 145%
Potassium 756.61mg 16%
Total Carbs 21.79g 7%
Sugars 3.84g 15%
Dietary Fiber 3.74g 15%
Protein 51.95g 104%
Vitamin C 2.6mg 4%
Vitamin A 0.6mg 20%
Iron 3.4mg 19%
Calcium 289.5mg 29%
Amount Per 100 g
Calories 377.12 Kcal (1579 kJ)
Calories from fat 288.32 Kcal
% Daily Value*
Total Fat 32.04g 153%
Cholesterol 55.99mg 58%
Sodium 1117.89mg 145%
Potassium 243.74mg 16%
Total Carbs 7.02g 7%
Sugars 1.24g 15%
Dietary Fiber 1.21g 15%
Protein 16.74g 104%
Vitamin C 0.8mg 4%
Vitamin A 0.2mg 20%
Iron 1.1mg 19%
Calcium 93.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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