Directions:
- In a large skillet, heat the olive oil over medium heat. Add the onion, and saute until soft. Stir in the green tomatoes, and season to taste with salt and pepper. Reduce heat to medium low, and cook for about 10 minutes.
- Meanwhile in a large pot of boiling salted, water cook pasta until al dente. Drain.
- Toss pasta with tomatoes. Top with the crumbled feta cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.88 Kcal (720 kJ) | ||
| Calories from fat | 133.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 419.6mg | 17% | |
| Potassium | 63.4mg | 1% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 191.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 238.72 Kcal (999 kJ) | ||
| Calories from fat | 185.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 23% | |
|---|---|---|---|
| Cholesterol | 46.35mg | 11% | |
| Sodium | 582.78mg | 17% | |
| Potassium | 88.06mg | 1% | |
| Total Carbs | 5.52g | 1% | |
| Sugars | 3.61g | 10% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 7.67g | 11% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 265.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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