Directions:
- Slice pork into thin strips about 1.5 inches long. Place in bowl, toss with cornstarch.
- Stir in soy sauce and brandy. Allow to marinate for 20 minutes.
- Slice onions lengthwise, then cut onions and green peppers into long thin strips, 1.5 inches long.
- In wok or skillet, heat oil over high heat.
- Add pork and stir-fry until browned and cooked through, about 4 or 5 minutes.
- Stir in onions and green pepper; stir-fry for 2 or 3 minutes.
- Stir in stock and cook, stirring, until thickened, about 1 minute.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.28 Kcal (1404 kJ) | ||
| Calories from fat | 176.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 30% | |
|---|---|---|---|
| Cholesterol | 60.99mg | 20% | |
| Sodium | 1998.59mg | 83% | |
| Potassium | 510.78mg | 11% | |
| Total Carbs | 11.35g | 4% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 23.01g | 46% | |
| Vitamin C | 49.2mg | 82% | |
| Iron | 1.4mg | 8% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.58 Kcal (572 kJ) | ||
| Calories from fat | 71.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 30% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 20% | |
| Sodium | 814.16mg | 83% | |
| Potassium | 208.07mg | 11% | |
| Total Carbs | 4.62g | 4% | |
| Sugars | 1.05g | 10% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 9.37g | 46% | |
| Vitamin C | 20mg | 82% | |
| Iron | 0.6mg | 8% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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