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Fresh Lemon Pepper Beef Stir Fry Recipe

Fresh Lemon Pepper Beef Stir Fry Recipe

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Ingredients:

Serving

1 tsp cornstarch
2 tsp fish sauce
3/4 lb tri-tip beef, cut into 1-inch cubes (can sub flank or sirloin steak)
2 tbsp fresh lemon juice
1 tbsp black pepper
2 tsp sugar
1 tbsp vegetable oil
1 tsp butter
2 garlic cloves, thinly sliced
1 stalk lemongrass , bottom 4-inches minced (about 1 tbsp and can sub grated lemon zest but not exactly the same)
2 walnut-sized shallots, thinly sliced

Directions:

Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.
In the meantime combine glaze ingredients in a small bowl; stir until sugar is dissolved.
Place a stir-fry pan over high heat until hot. Add oil and butter; stir until butter melts. Add garlic, lemongrass, shallots and cook; stirring, until fragrant, about 30 seconds. Add beef and stir-fry, until it is seared on the outside and slightly pink in center, about 4 minutes.
Add glaze and toss to evenly coat meat. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.91 Kcal (1130 kJ)
Calories from fat	155.13 Kcal
		% Daily Value*
Total Fat	17.24g	27%
Cholesterol	80.48mg	27%
Sodium	372.84mg	16%
Potassium	415.87mg	9%
Total Carbs	5.48g	2%
Sugars	2.14g	9%
Dietary Fiber	0.62g	2%
Protein	24.37g	49%
Vitamin C	4.6mg	8%
Iron	1.4mg	8%
Calcium	44.9mg	4%

Amount Per 100 g
Calories	192.1 Kcal (804 kJ)
Calories from fat	110.41 Kcal
		% Daily Value*
Total Fat	12.27g	27%
Cholesterol	57.28mg	27%
Sodium	265.36mg	16%
Potassium	295.99mg	9%
Total Carbs	3.9g	2%
Sugars	1.52g	9%
Dietary Fiber	0.44g	2%
Protein	17.35g	49%
Vitamin C	3.3mg	8%
Iron	1mg	8%
Calcium	32mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
7

PointsPlus

Good Points

saturated fat free

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