Directions:
- Put half the green peppers and half the vinegar into a blender and liquify. Pour into a saucepan. Repeat with remaining peppers and vinegar. Add red pepper, sugar and salt. Bring to a boil and add pectin. Boil until it thickens when dropped from a spoon (ABOUT 20 MINUTES) Add a few drops of green food coloring. Pour into hot sterilized jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.27 Kcal (2145 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 204.11mg | 9% | |
| Potassium | 333.87mg | 7% | |
| Total Carbs | 128.82g | 43% | |
| Sugars | 120.9g | 484% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 131.7mg | 219% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.64 Kcal (622 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 59.23mg | 9% | |
| Potassium | 96.88mg | 7% | |
| Total Carbs | 37.38g | 43% | |
| Sugars | 35.08g | 484% | |
| Dietary Fiber | 0.95g | 13% | |
| Protein | 0.48g | 3% | |
| Vitamin C | 38.2mg | 219% | |
| Calcium | 6.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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