Red or Green Pepper Jelly Recipe

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Ingredients:

Serving

5 cups granulated sugar
2 cups finely chopped red peppers
1 1/2 cups white vinegar
1 (6 fl oz) bottle liquid pectin

Directions:

Chop peppers finely (It's faster to use a food blender to do this.) In a large saucepan, combine sugar, red or green peppers and vinegar.
Stir and bring to a full rolling boil.
Boil over medium-high heat for 15 minutes, skimming off foam.
Remove from heat; blend in pectin and stir for 2 minutes.
Pour into sterilized jars.
Keep in your refrigerator or freeze when cooled down.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1007.47 Kcal (4218 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.27mg	0%
Potassium	163.98mg	3%
Total Carbs	254.62g	85%
Sugars	252.98g	1012%
Dietary Fiber	1.64g	7%
Protein	0.75g	1%
Vitamin C	95.4mg	159%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	239.22 Kcal (1002 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.73mg	0%
Potassium	38.94mg	3%
Total Carbs	60.46g	85%
Sugars	60.07g	1012%
Dietary Fiber	0.39g	7%
Protein	0.18g	1%
Vitamin C	22.6mg	159%
Calcium	3.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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