Directions:
- Slice chiles in half lengthwise. Remove and discard stems and seeds. Place chiles in a bowl, and add boiling water to cover. Let stand 20 minutes or until chiles are softened. Drain chiles, reserving liquid.
- Cook cumin seeds in a skillet over medium heat 30 seconds. Add oregano, and cook, stirring constantly, 30 seconds or until cumin is toasted.
- Process cumin mixture, soaked chiles, 1 cup reserved liquid, garlic, and next 4 ingredients in a blender or food processor until smooth, adding more reserved liquid if needed.
- Place pork in a shallow dish or heavy-duty zip-top plastic bag. Pour half of chile mixture over meat. Cover or seal, and chill for 30 minutes. Remove pork from marinade, discarding marinade.
- Stir together sour cream and 1/2 cup Cucumber-Radish Salsa; cover and chill until ready to serve.
- Grill pork, covered with grill lid, over medium-high heat (350° to 400°), turning occasionally and basting with reserved chile mixture, 20 minutes or until a meat thermometer inserted into thickest portion registers 160°. Remove from grill; let stand 10 minutes. Coarsely chop pork. Serve in warm tortillas with remaining Cucumber-Radish Salsa and sour cream mixture. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.27 Kcal (529 kJ) | ||
| Calories from fat | 17.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Cholesterol | 24.98mg | 8% | |
| Sodium | 60.12mg | 3% | |
| Potassium | 425.57mg | 9% | |
| Total Carbs | 18.42g | 6% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 10.88g | 22% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 95.47 Kcal (400 kJ) | ||
| Calories from fat | 12.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 3% | |
|---|---|---|---|
| Cholesterol | 18.88mg | 8% | |
| Sodium | 45.45mg | 3% | |
| Potassium | 321.75mg | 9% | |
| Total Carbs | 13.92g | 6% | |
| Sugars | 2.49g | 13% | |
| Dietary Fiber | 2.36g | 12% | |
| Protein | 8.22g | 22% | |
| Vitamin C | 5.2mg | 11% | |
| Iron | 1.1mg | 8% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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