Green Onion Pancakes Recipe

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Ingredients:

Serving

1 large egg
2 tsp sesame oil
8 egg roll wraps
4 tsp sesame seeds
1 cup finely chopped green onion (, white and green parts )
2 tbsp peanut oil
soy sauce , to taste

Directions:

Beat the egg and sesame oil together.
Brush one side of one egg roll wrapper with the egg mixture.
Sprinkle with 1/4 green onions and 1 tsp sesame seeds.
Brush one side of another egg roll wrapper and press wet side on top of the other one and press down to seal.
Repeat for other 3 pancakes.
Heat 1 tbsp oil on medium high heat.
Fry each side of each pancake for about 2 minutes til golden brown.
Add more heat as necessary.
Cut each into 6 pieces.
Can serve with soy sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.62 Kcal (509 kJ)
Calories from fat	107.99 Kcal
		% Daily Value*
Total Fat	12g	18%
Cholesterol	46.5mg	16%
Sodium	20.74mg	1%
Potassium	59.5mg	1%
Total Carbs	1.88g	1%
Sugars	0.89g	4%
Dietary Fiber	0.71g	3%
Protein	2.34g	5%
Vitamin C	2.3mg	4%
Iron	0.9mg	5%
Calcium	45.5mg	5%

Amount Per 100 g
Calories	286.17 Kcal (1198 kJ)
Calories from fat	254.11 Kcal
		% Daily Value*
Total Fat	28.23g	18%
Cholesterol	109.42mg	16%
Sodium	48.81mg	1%
Potassium	140.01mg	1%
Total Carbs	4.42g	1%
Sugars	2.09g	4%
Dietary Fiber	1.68g	3%
Protein	5.51g	5%
Vitamin C	5.4mg	4%
Iron	2.1mg	5%
Calcium	107mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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