Directions:
- Heat a medium, non-stick skillet over high heat and coat with non-stick spray. Pour half of the eggs into the pan, swirling to coat the bottom, and let cook until set, about 1 minute.
- Remove the skillet from the heat, flip the eggs and cook for 1 minute more.
- Transfer the egg tortilla to a cutting board and repeat the process with the cooking spray and remaining egg. Roll up each egg tortilla and slice cross-wise into 1/4 thick strips.
- In a large skillet, heat the sesame oil over high heat. Add the shrimp, chorizo and onion and cook, stirring, until the shrimp is just opaque, 1 to 2 minutes.
- Mix in the rice, soy sauce and sherry. Cook until heated through. Stir in the egg strips and garnish with cilantro.
- **recipe from Daisy Martinez, photograph from John Kernick out of Every Day with Rachael Ray magazine**
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.02 Kcal (3542 kJ) | ||
| Calories from fat | 247.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 42% | |
|---|---|---|---|
| Cholesterol | 106.71mg | 36% | |
| Sodium | 1673.24mg | 70% | |
| Potassium | 283.81mg | 6% | |
| Total Carbs | 126.57g | 42% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 20.82g | 42% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 6.7mg | 37% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 311.31 Kcal (1303 kJ) | ||
| Calories from fat | 91.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 42% | |
|---|---|---|---|
| Cholesterol | 39.27mg | 36% | |
| Sodium | 615.71mg | 70% | |
| Potassium | 104.44mg | 6% | |
| Total Carbs | 46.57g | 42% | |
| Sugars | 0.36g | 4% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 7.66g | 42% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.5mg | 37% | |
| Calcium | 18.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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