Green Onion Wraps Recipe

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Green Onion Wraps
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Ingredients:

Directions:

  1. Trim the green onion stalks so that only a small amount of green remains.
  2. Fold the corned beef slices in half to form triangles. Spread the slices with equal amounts of cream cheese. Place the green onions on the cream cheese. Roll the corned beef slices so that the green onion stalks stick out slightly. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.92 Kcal (230 kJ)
Calories from fat 22.62 Kcal
% Daily Value*
Total Fat 2.51g 4%
Cholesterol 15.99mg 5%
Sodium 280.99mg 12%
Potassium 51.13mg 1%
Total Carbs 0.81g 0%
Sugars 0.67g 3%
Dietary Fiber 0.24g 1%
Protein 6.82g 14%
Vitamin C 1.6mg 3%
Iron 0.7mg 4%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 128.14 Kcal (536 kJ)
Calories from fat 52.77 Kcal
% Daily Value*
Total Fat 5.86g 4%
Cholesterol 37.31mg 5%
Sodium 655.56mg 12%
Potassium 119.28mg 1%
Total Carbs 1.9g 0%
Sugars 1.57g 3%
Dietary Fiber 0.56g 1%
Protein 15.9g 14%
Vitamin C 3.6mg 3%
Iron 1.6mg 4%
Calcium 27.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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