Directions:
- In an electric blender or food processor, combine mayonnaise, sour cream, green onion, parsley, mustard, and garlic. Blend until smooth. Cover and chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.8 Kcal (3855 kJ) | ||
| Calories from fat | 858.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.42g | 147% | |
|---|---|---|---|
| Cholesterol | 86.45mg | 29% | |
| Sodium | 819.84mg | 34% | |
| Potassium | 386.59mg | 8% | |
| Total Carbs | 11.74g | 4% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 1.2mg | 6% | |
| Calcium | 205mg | 21% | |
| Amount Per 100 g | |||
| Calories | 351.79 Kcal (1473 kJ) | ||
| Calories from fat | 328.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.45g | 147% | |
|---|---|---|---|
| Cholesterol | 33.03mg | 29% | |
| Sodium | 313.22mg | 34% | |
| Potassium | 147.69mg | 8% | |
| Total Carbs | 4.48g | 4% | |
| Sugars | 1.25g | 13% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 2.49g | 13% | |
| Vitamin C | 9.1mg | 40% | |
| Iron | 0.4mg | 6% | |
| Calcium | 78.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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