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Drop Biscuits with Green Onions (Melissa d'Arabian) Recipe

Drop Biscuits with Green Onions (Melissa d'Arabian) Recipe

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Drop Biscuits with Green Onions (Melissa d'Arabian)

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 cup all-purpose flour
1/2 cup whole-wheat flour
1 tsp baking powder
1/4 tsp salt
3 tbsp unsalted butter, cubed and chilled
3 green onions, chopped
1 tbsp finely grated parmesan
1/2 cup milk

Directions:

Preheat the oven to 450 degrees F.
Put the flour, baking powder, and salt in a food processor and pulse briefly to mix. Add the butter and pulse until the mixture is crumbly. Add green onion and Parmesan and pulse just enough to blend. Add the milk and pulse until combined. Drop the dough in rounded tablespoons onto a greased baking sheet, and bake until golden, about 13 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.56 Kcal (300 kJ)
Calories from fat	27.95 Kcal
		% Daily Value*
Total Fat	3.11g	5%
Cholesterol	8.2mg	3%
Sodium	60.54mg	3%
Potassium	75.73mg	2%
Total Carbs	9.31g	3%
Sugars	0.66g	3%
Dietary Fiber	0.34g	1%
Protein	1.51g	3%
Vitamin C	0.4mg	1%
Iron	0.5mg	3%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	249.91 Kcal (1046 kJ)
Calories from fat	97.61 Kcal
		% Daily Value*
Total Fat	10.85g	5%
Cholesterol	28.65mg	3%
Sodium	211.43mg	3%
Potassium	264.47mg	2%
Total Carbs	32.53g	3%
Sugars	2.32g	3%
Dietary Fiber	1.18g	1%
Protein	5.27g	3%
Vitamin C	1.4mg	1%
Vitamin A	0.1mg	1%
Iron	1.8mg	3%
Calcium	136.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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