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Cranberry Nut Bread II Recipe

Cranberry Nut Bread II Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 cup white sugar
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1/4 cup butter
1 egg
3/4 cup orange juice
1 tbsp grated orange zest
1 1/2 cups fresh or frozen cranberries
1/2 cup chopped walnuts

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
In a medium bowl, mix together the flour, sugar, baking powder, salt and baking soda. Cut in the butter until the mixture resembles coarse crumbs.
In a small bowl, beat the egg, orange juice and orange zest. Blend into the dry mixture. Stir in the cranberries and walnuts. Transfer to the loaf pan.
Bake in the preheated oven 65 to 70 minutes, or until a wooden toothpick inserted at center comes out clean. Cool in pan 10 minutes, remove to wire rack and cool completely before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3202.07 Kcal (13406 kJ)
Calories from fat	807.68 Kcal
		% Daily Value*
Total Fat	89.74g	138%
Cholesterol	285.69mg	95%
Sodium	3058.28mg	127%
Potassium	2026.49mg	43%
Total Carbs	561.67g	187%
Sugars	319.74g	1279%
Dietary Fiber	12.69g	51%
Protein	48.27g	97%
Vitamin C	302.1mg	503%
Vitamin A	0.6mg	19%
Iron	5.9mg	33%
Calcium	519.3mg	52%

Amount Per 100 g
Calories	272.5 Kcal (1141 kJ)
Calories from fat	68.73 Kcal
		% Daily Value*
Total Fat	7.64g	138%
Cholesterol	24.31mg	95%
Sodium	260.26mg	127%
Potassium	172.46mg	43%
Total Carbs	47.8g	187%
Sugars	27.21g	1279%
Dietary Fiber	1.08g	51%
Protein	4.11g	97%
Vitamin C	25.7mg	503%
Iron	0.5mg	33%
Calcium	44.2mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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