Green Olive Salad Recipe

Posted by
Rate It!
Green Olive Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Finely chop the green olives, onions, garlic and parsley.
  2. Roughly chop the walnuts.
  3. Mix them well, add salt and red pepper to taste.
  4. Add pomegranate concentrate and olive oil and mix well.
  5. Cover and chill in the fridge for about 2 hours.
  6. Serve along your favourite food.
  7. Decorate with pomegranate seeds and enjoy!
  8. Since pomegranate concentrate is used as a souring agent, if you have trouble finding it you can try substituting with lemon juice. They taste very different but can do the job.
  9. One makes the pomegranate concentrate by boiling the pomegranate juice down.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.94 Kcal (854 kJ)
Calories from fat 167.38 Kcal
% Daily Value*
Total Fat 18.6g 29%
Sodium 9.29mg 0%
Potassium 191.33mg 4%
Total Carbs 5.41g 2%
Sugars 0.93g 4%
Dietary Fiber 2.46g 10%
Protein 7.86g 16%
Vitamin C 2.4mg 4%
Iron 1mg 6%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 505.67 Kcal (2117 kJ)
Calories from fat 415.02 Kcal
% Daily Value*
Total Fat 46.11g 29%
Sodium 23.04mg 0%
Potassium 474.38mg 4%
Total Carbs 13.4g 2%
Sugars 2.32g 4%
Dietary Fiber 6.09g 10%
Protein 19.48g 16%
Vitamin C 6mg 4%
Iron 2.5mg 6%
Calcium 69.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top