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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A spicy middle eastern salad recipe- a wonderful blending of sweet olive oil and zingy greens and herbs. Ingredients:
gr pitted green olives |
4 stalks of green oninons |
3 stalks of green garlic or 3 cloves garlic |
a bunch of parsley |
about 1/2 cup of roughly chopped walnuts |
1 - 2 tbs pomegranate concentrate (available in middle eastern stores) |
olive oil |
salt, red pepper to taste |
Directions:
1. Finely chop the green olives, onions, garlic and parsley.
2. Roughly chop the walnuts.
3. Mix them well, add salt and red pepper to taste.
4. Add pomegranate concentrate and olive oil and mix well.
5. Cover and chill in the fridge for about 2 hours.
6. Serve along your favourite food.
7. Decorate with pomegranate seeds and enjoy!
8. Since pomegranate concentrate is used as a souring agent, if you have trouble finding it you can try substituting with lemon juice. They taste very different but can do the job.
9. One makes the pomegranate concentrate by boiling the pomegranate juice down.
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