Directions:
- Place the green beans and onion in a large resealable plastic bag. Pour in the olives and liquid. Seal bag, and marinate at least 1 hour, turning occasionally. Serve over lettuce leaves, and sprinkle with bacon bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.78 Kcal (409 kJ) | ||
| Calories from fat | 62.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 3% | |
| Sodium | 228.66mg | 10% | |
| Potassium | 227.21mg | 5% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 73.13 Kcal (306 kJ) | ||
| Calories from fat | 46.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 11% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 3% | |
| Sodium | 171.01mg | 10% | |
| Potassium | 169.93mg | 5% | |
| Total Carbs | 3.75g | 2% | |
| Sugars | 0.98g | 5% | |
| Dietary Fiber | 1.31g | 7% | |
| Protein | 2.38g | 6% | |
| Vitamin C | 4.3mg | 10% | |
| Iron | 0.6mg | 5% | |
| Calcium | 29.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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