Directions:
- Preheat the oven to 425°F
- Thoroughly wash the chicken and pat dry.
- Blanch the garlic cloves in boiling water for 3 minutes, then drain and push the cloves into the cavity of the chicken and plug with the parsley stalks.
- Rub the skin of the chicken with the vinegar, then with the olive oil. Sprinkle with salt and place on a trivet in the oven. Turn the heat down to 350F and cook for 11/2 hours.
- Remove from the oven, take out the parsley stalks and reserve. Transfer the chicken to a plate and pour the juices and garlic into an oven tray. Return this to the oven for ten minutes to crisp up the garlic, then remove the tray from the oven and place straight onto the stovetop at a low heat. Pour in the white wine and chopped parsley and reduce by half.
- Now add the chicken stock, reduce by half and stir in the mustard and heavy cream. Serve the roast chicken with the mustard sauce, sauteed potatoes and braised spinach.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.67 Kcal (1556 kJ) | ||
| Calories from fat | 245.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 42% | |
|---|---|---|---|
| Cholesterol | 113.52mg | 38% | |
| Sodium | 446.73mg | 19% | |
| Potassium | 293.61mg | 6% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 21.91g | 44% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 181.37 Kcal (759 kJ) | ||
| Calories from fat | 119.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 42% | |
|---|---|---|---|
| Cholesterol | 55.4mg | 38% | |
| Sodium | 218mg | 19% | |
| Potassium | 143.28mg | 6% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.55g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.69g | 44% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 0.6mg | 7% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Nicoise
Olive oil and 15 more.. -
Chicken Marbella
Chicken (cut up in quarters ) and 10 more.. -
Salsa Verde (Italian Green Sauce)
Fresh parsley, leaves only, Pine nuts, Capers and 9 more.. -
Poulet Au Verjus - Chicken With Verjus
Whole chicken, cut in pieces, Garlic cloves, chopped and 6 more.. -
Artichoke Vinaigrette
Dijon mustard, Garlic, minced and 7 more.. -
Chimichurri Sauce
Garlic cloves, peeled, and chopped coarse and 8 more.. -
Chicken Francese With Gremolata by Rachael Ray
Boneless skinless chicken breasts , butterflied and pound... and 14 more.. -
Chicken Marbella
Pitted bite size dried plums, Capers, drained and 12 more.. -
Chicken Marbella
Pitted, bite-size dried plums, Capers, Dried oregano and 11 more.. -
Classic Chicken Noodle Soup
Canola oil, Bone-in chicken breast half, skinned and 15 more..
Also Try
-
-
-
-
-
-
Sage and Garlic Roast Chicken
Whole chickens (can use smaller but the cooking time is d... and 10 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
