Green Chilie Stew Recipe

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Green Chilie Stew
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Ingredients:

Directions:

  1. In a blender mix the Green Chilies with the water.
  2. Cube the Leftover roast.
  3. Add all the ingredients together in a quart size pan.
  4. Cook over medium heat for approximately 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.57 Kcal (471 kJ)
Calories from fat 4.47 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 272.7mg 11%
Potassium 440.63mg 9%
Total Carbs 26.07g 9%
Sugars 5.57g 22%
Dietary Fiber 3.72g 15%
Protein 3.39g 7%
Vitamin C 12.8mg 21%
Vitamin A 0.7mg 22%
Iron 1.1mg 6%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 57.86 Kcal (242 kJ)
Calories from fat 2.3 Kcal
% Daily Value*
Total Fat 0.26g 1%
Sodium 140.17mg 11%
Potassium 226.49mg 9%
Total Carbs 13.4g 9%
Sugars 2.86g 22%
Dietary Fiber 1.91g 15%
Protein 1.74g 7%
Vitamin C 6.6mg 21%
Vitamin A 0.3mg 22%
Iron 0.6mg 6%
Calcium 16.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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