Directions:
- Simmer the potatoes, onion, salt and water for 20 to 30 minutes until the potatoes are very tender. Do not drain. Mash it all up in the pot.
- In the meantime, cook the sage sausage in a skillet, breaking up large pieces. Drain fat.
- Add the milk, cream, sage and the cooked sausage to the potato mixture. Combine, stirring well to incorporate the additions.
- Heat 5-10 minutes.
- For Christmas soup, very thinly slice red pepper. For Confetti soup, mince various colors of bell peppers.
- Add parsley and bell pepper to soup; cook until peppers are just tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.49 Kcal (2326 kJ) | ||
| Calories from fat | 290.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.28g | 50% | |
|---|---|---|---|
| Cholesterol | 90.73mg | 30% | |
| Sodium | 1498.69mg | 62% | |
| Potassium | 730.83mg | 16% | |
| Total Carbs | 41.35g | 14% | |
| Sugars | 15.9g | 64% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 25.42g | 51% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 8.3mg | 46% | |
| Calcium | 185.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 91.83 Kcal (384 kJ) | ||
| Calories from fat | 48.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 50% | |
|---|---|---|---|
| Cholesterol | 15mg | 30% | |
| Sodium | 247.76mg | 62% | |
| Potassium | 120.82mg | 16% | |
| Total Carbs | 6.84g | 14% | |
| Sugars | 2.63g | 64% | |
| Dietary Fiber | 0.83g | 20% | |
| Protein | 4.2g | 51% | |
| Vitamin C | 3.6mg | 37% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 1.4mg | 46% | |
| Calcium | 30.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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