Fresh Strawberry Cake Recipe

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Ingredients:

Serving

1 (18 oz) box yellow cake mix
4 large eggs
1/4 cup sugar
1/4 cup water
1/3 cup canola oil
8 oz sour cream
1 (16 oz) box powdered sugar
16 oz sour cream
16 oz cool whip
3 cups fresh strawberries, coarsely chopped

Directions:

Combine cake mix, eggs, sugar, water, canola oil, and 8 oz sour cream. Bake in three layers at 350 degrees for 20-25 minutes, or until done.
Combine powdered sugar and 16 oz sour cream. (Do not use mixer.) Fold in Cool Whip, then strawberries.
Use strawberry mixture as both filling and frosting.
Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.47 Kcal (1936 kJ)
Calories from fat	355.07 Kcal
		% Daily Value*
Total Fat	39.45g	61%
Cholesterol	185.7mg	62%
Sodium	157.1mg	7%
Potassium	401.35mg	9%
Total Carbs	21.53g	7%
Sugars	8.01g	32%
Dietary Fiber	1.18g	5%
Protein	8.71g	17%
Vitamin C	35mg	58%
Iron	0.5mg	3%
Calcium	189.7mg	19%

Amount Per 100 g
Calories	184.26 Kcal (771 kJ)
Calories from fat	141.47 Kcal
		% Daily Value*
Total Fat	15.72g	61%
Cholesterol	73.99mg	62%
Sodium	62.59mg	7%
Potassium	159.91mg	9%
Total Carbs	8.58g	7%
Sugars	3.19g	32%
Dietary Fiber	0.47g	5%
Protein	3.47g	17%
Vitamin C	14mg	58%
Iron	0.2mg	3%
Calcium	75.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.3

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium

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