Directions:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and chilies; mix well. Combine the dry ingredients; gradually add to creamed mixture. Fold in corn and cheeses. Fill well-greased cactus-shaped or regular muffin cups with about 1/3 cup batter.
- Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.11 Kcal (989 kJ) | ||
| Calories from fat | 73.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 63.58mg | 21% | |
| Sodium | 119.12mg | 5% | |
| Potassium | 147.06mg | 3% | |
| Total Carbs | 34.45g | 11% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 244.27 Kcal (1023 kJ) | ||
| Calories from fat | 75.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 13% | |
|---|---|---|---|
| Cholesterol | 65.77mg | 21% | |
| Sodium | 123.23mg | 5% | |
| Potassium | 152.14mg | 3% | |
| Total Carbs | 35.64g | 11% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 5.83g | 11% | |
| Vitamin C | 4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 75mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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