Warm Winter Lemon Cake Recipe

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Warm Winter Lemon Cake
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Ingredients:

  • 1 (18 1/4 oz) box yellow cake mix (2 layer size)
  • 1 1/3 cups water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups cold milk
  • 1 1/4 cups water
  • 2 (3 1/2 oz) boxes jello lemon flavor instant pudding and pie filling (4 serving size)

Directions:

  1. Preheat oven to 350°.
  2. Grease a 9 x 13-inch baking dish.
  3. Prepare cake mix as directed on package.
  4. Pour batter into prepared pan.
  5. Pour milk and water into a large bowl. Add dry pudding mixes and granulated sugar.
  6. Beat with a wire whisk 2 minutes or until well blended.
  7. Pour over cake batter in dish.
  8. Place baking dish on baking sheet to catch drippings as mixture does bubble.
  9. Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean.
  10. Cool in pan 20 minutes. (Mixture will thicken slightly as it cools).
  11. Sprinkle with powdered sugar.
  12. Spoon into serving dishes. Serve warm. Garnish with raspberries if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.1 Kcal (2165 kJ)
Calories from fat 323.22 Kcal
% Daily Value*
Total Fat 35.91g 55%
Cholesterol 141.95mg 47%
Sodium 259.42mg 11%
Potassium 478.82mg 10%
Total Carbs 41.83g 14%
Sugars 30.82g 123%
Dietary Fiber 0.07g 0%
Protein 9.88g 20%
Iron 0.8mg 5%
Calcium 203.9mg 20%
Amount Per 100 g
Calories 134.94 Kcal (565 kJ)
Calories from fat 84.34 Kcal
% Daily Value*
Total Fat 9.37g 55%
Cholesterol 37.04mg 47%
Sodium 67.7mg 11%
Potassium 124.95mg 10%
Total Carbs 10.92g 14%
Sugars 8.04g 123%
Dietary Fiber 0.02g 0%
Protein 2.58g 20%
Iron 0.2mg 5%
Calcium 53.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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