Directions:
- Prepare corn bread batter according to package directions for muffins; stir in the cheddar cheese, jalapeno and minced chives.
- Fill greased muffin cups three-fourths full. Bake at 400° for 13-16 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
- For fishing poles, tie one end of a piece of chive to each pretzel stick and the other end to a fish cracker. Spread muffin tops with cream cheese. Insert a fishing pole into each muffin. Place on a serving platter. Sprinkle remaining fish crackers on platter. Yield: 6 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.08 Kcal (1918 kJ) | ||
| Calories from fat | 74.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 13.34mg | 4% | |
| Sodium | 1036.9mg | 43% | |
| Potassium | 117.7mg | 3% | |
| Total Carbs | 81.64g | 27% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 11.71g | 23% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 4.8mg | 26% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 315.94 Kcal (1323 kJ) | ||
| Calories from fat | 51.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 13% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 4% | |
| Sodium | 715.16mg | 43% | |
| Potassium | 81.18mg | 3% | |
| Total Carbs | 56.31g | 27% | |
| Sugars | 0.83g | 5% | |
| Dietary Fiber | 1.64g | 10% | |
| Protein | 8.08g | 23% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 3.3mg | 26% | |
| Calcium | 65.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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