Directions:
- Mix all ingredients together except the blueberries.pour half the batter into a greased bundt pan.sprinkle half the blueberries over the batter and swirl in with a fork. Add remaining batter over top and once again sprinkjle remaining blueberries and twirl in with a fork.Oven should be at 375 degrees.Let bake for one hour or until knife inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.57 Kcal (2410 kJ) | ||
| Calories from fat | 302.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.65g | 52% | |
|---|---|---|---|
| Cholesterol | 120.2mg | 40% | |
| Sodium | 491.97mg | 20% | |
| Potassium | 160.44mg | 3% | |
| Total Carbs | 63.07g | 21% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 167.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 331.14 Kcal (1386 kJ) | ||
| Calories from fat | 174.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 52% | |
|---|---|---|---|
| Cholesterol | 69.15mg | 40% | |
| Sodium | 283.05mg | 20% | |
| Potassium | 92.3mg | 3% | |
| Total Carbs | 36.29g | 21% | |
| Sugars | 1.5g | 10% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 4.48g | 16% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 96.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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