Directions:
- Cube the pork and brown with the onion.
- Add the remaining ingredients and simmer for two hours on low or until soft.
- Serve in a bowl with sour cream and or cheese as garnishes or wrapped in a flour tortilla. Eggs the next day are dynamite with this as a wrap.
- Hotter palettes can add some chopped jalapenos and green Tabasco like I do.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1071.39 Kcal (4486 kJ) | ||
| Calories from fat | 970.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.82g | 166% | |
|---|---|---|---|
| Cholesterol | 132.65mg | 44% | |
| Sodium | 168.17mg | 7% | |
| Potassium | 841.91mg | 18% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 15.77g | 32% | |
| Vitamin C | 165.4mg | 276% | |
| Iron | 1mg | 6% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 365.49 Kcal (1530 kJ) | ||
| Calories from fat | 331.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.78g | 166% | |
|---|---|---|---|
| Cholesterol | 45.25mg | 44% | |
| Sodium | 57.37mg | 7% | |
| Potassium | 287.21mg | 18% | |
| Total Carbs | 3.29g | 3% | |
| Sugars | 1.71g | 20% | |
| Dietary Fiber | 0.76g | 9% | |
| Protein | 5.38g | 32% | |
| Vitamin C | 56.4mg | 276% | |
| Iron | 0.3mg | 6% | |
| Calcium | 18.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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