Directions:
- Peel, seed, and dice (roughly 1/4 inch) roasted green chile's and set aside.
- Peel and dice onion to roughly same as chile's.
- In a 2-4 quart mixing bowl combine onions, chile's, Oregano, Pepper Flakes, Garlic, Hot sauce, and Cumin. Set aside.
- Place Cast Iron Dutch Oven over medium heat.
- Brown Pork in small batches.
- Transfer to Crock-Pot or slow cooker of choice.
- Place Cast Iron BACK on burner (Time to get the goodies off the bottom!).
- Add Bowl of Onions, Chile's, Oregano, Pepper Flakes, Garlic, Hot Sauce, and Cumin to the cast iron.
- Stir, cover and wait 5 minute (DON'T PEEK!).
- Open and add Ro-Tel Tomatoes stir and cover 5 minute more. (DONT PEEK!).
- Open and add Beer, and Chili Powder. Stir, cover, and simmer 5 more minutes.
- Transfer cast iron contents/ingredients at this point to Crock-Pot.
- Cover ingredients with remaining Beer and Chicken Stock and on a cook on LOW setting for 6-8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.45 Kcal (2899 kJ) | ||
| Calories from fat | 553.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.48g | 95% | |
|---|---|---|---|
| Cholesterol | 68.54mg | 23% | |
| Sodium | 212.92mg | 9% | |
| Potassium | 748.32mg | 16% | |
| Total Carbs | 16.86g | 6% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 12.98g | 26% | |
| Vitamin C | 117mg | 195% | |
| Iron | 1.7mg | 10% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 185.44 Kcal (776 kJ) | ||
| Calories from fat | 148.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 95% | |
|---|---|---|---|
| Cholesterol | 18.35mg | 23% | |
| Sodium | 57.02mg | 9% | |
| Potassium | 200.4mg | 16% | |
| Total Carbs | 4.51g | 6% | |
| Sugars | 1.71g | 26% | |
| Dietary Fiber | 0.65g | 10% | |
| Protein | 3.48g | 26% | |
| Vitamin C | 31.3mg | 195% | |
| Iron | 0.5mg | 10% | |
| Calcium | 17.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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