Asian Pork Patties Recipe

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Asian Pork Patties
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Ingredients:

Directions:

  1. Place the ground pork/pork mince, carrot, beans, onion, coriander and 1 tablespoon of the fish sauce and optional egg (if using) in a bowl; use your hands to mix until all the ingredients are well-combined; divide the mixture into 12 portions and use your hands to shape each into 2cm-thick/3/4 , round 5cm/2 patties.
  2. Heat the oil in a large pan, preferably non-stick, over a medium-high heat; add half the patties and cook for 3 minutes on each side or until they are golden-brown; transfer the cooked patties to a plate, cover loosely with foil and set aside; repeat with the remaining patties.
  3. Meanwhile, place the chilli, lime juice, sugar, extra oil and the remaining fish sauce in a small bowl; stir to combine and set aside.
  4. Place lettuce leaves on the serving plates; top with the patties and drizzle with a little of the lime mixture; serve with the remaining lime mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.08 Kcal (2818 kJ)
Calories from fat 602.84 Kcal
% Daily Value*
Total Fat 66.98g 103%
Cholesterol 103.92mg 35%
Sodium 774.7mg 32%
Potassium 480.96mg 10%
Total Carbs 8g 3%
Sugars 4.05g 16%
Dietary Fiber 1.77g 7%
Protein 10.69g 21%
Vitamin C 36.3mg 61%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 366.29 Kcal (1534 kJ)
Calories from fat 328.06 Kcal
% Daily Value*
Total Fat 36.45g 103%
Cholesterol 56.55mg 35%
Sodium 421.59mg 32%
Potassium 261.74mg 10%
Total Carbs 4.35g 3%
Sugars 2.2g 16%
Dietary Fiber 0.96g 7%
Protein 5.82g 21%
Vitamin C 19.8mg 61%
Vitamin A 0.1mg 4%
Iron 0.4mg 4%
Calcium 23.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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